The Trijol family company is nowadays considered to be one of the most important independent families in the cognac region of France, having been passionately and lovingly committed to the production of cognac for the sixth generation. The first distillation cauldron was put into operation as early as 1859. The exceptional quality of the Maxime Trijol cognac is guaranteed by consistency, long-term experience and control from start to finish - grape growing, wine fermentation, distillation and eau-de-vie aging in oak barrels. In the rich selection of Maxime Trijol cognacs, we are able to discover, delight in the finest masterpieces of various categories of different qualities and limited rarities.
With abundantly awarded cognacs, the Trijol family has also won the title of Cognac County's best cognac house.