St Louis
St Louis flavored beers are lambic type beers that are produced by spontaneous fermentation. These beers were first introduced on the market by Luc Van Honsebrouck in 1958, when Brussels hosted the World Exhibition.
St Louis flavored beers are lambic type beers that are produced by spontaneous fermentation. These beers were first introduced on the market by Luc Van Honsebrouck in 1958, when Brussels hosted the World Exhibition.